Ultimate Map of Fall Foliage Destinations in Japan : Ibaraki Prefecture

Ibaraki Prefecture 1~ 6


1Hanazono Gorge (花園渓谷) in Kita- Ibaraki

盛紅葉

First colors: Late October
Color Peak: Early to late November
Access: 30min taxi ride from Isohara Station (JR Joban Line)
Address: Hanakawacho Hanazono, Kitaibaraki, Ibaraki
Ranking: ★★★☆☆
www.ibarakiguide.jp (Japanese only)


2Eigen-ji (永源寺) in Kuji – Daigo

永源寺(もみじ寺)

First colors: End of October
Color Peak: Middle of November
Access: 10min walk from Hitachi-Daigo Station (JR Suigun Line)
Address: 1571 Daigo, Daigo-machi, Kuji-gun, 319-3526 Ibaraki
Ranking: ★★★★☆
tripadvisor.co.uk

Ultimate Map of Fall Foliage Destinations in Japan : Ibaraki Prefecture


3Hananuki Gorge & Hananuki Dam (花貫渓谷・花貫ダム) in Takahagi

紅葉の花貫渓谷

First colors: Early November
Color Peak: Mid to late November
Event: Hananuki Gorge Autumn Foliage Festival October 29 – November 27
Access: 25min taxi ride from JR Takahagi Station
Address: Takahagi, 318-0104 Ibaraki
Ranking: ★★★☆☆
www.takahagi-kanko.jp (Japanese only)


4Ryujin Great Suspension Bridge (竜神大吊橋) in Hitachi-Ota

©常陸太田市観光物産協会
©常陸太田市観光物産協会
First colors: Early November
Color Peak: Mid to end of November
Access: 45min bus ride from JR Hitachota Station to Ryujin Otsuribashi, then a 20 min walk to the bridge.
Address: Kegano 2133-6, Hitachiota, 313-0351 Ibaraki
Ranking: ★★★★☆
ohtsuribashi.ryujinkyo.jp (Japanese only)

Ultimate Map of Fall Foliage Destinations in Japan : Ibaraki Prefecture


5Hitachi Seaside Park (国営ひたち海浜公園) Kochia plants

紅葉のコキア(写真使用の際は制限有 *下記参照)

First colors: Early October
Color Peak: Middle of October
Access: 15min taxi or bus ride from Katsuta Station (JR Joban Line)
Address: 605-4 Onuma-aza, Mawatari, Hitachinaka, Ibaraki 312-0012
Ranking: ★★★★☆
en.hitachikaihin.jp


6Mount Tsukuba (筑波山)

筑波山夕景

First colors: Mid October
Color Peak: Mid of November
Access: 40min shuttle bus ride from Tsukuba Station (Tsukuba Express Line)
Address: Tsukuba, 300-4352 Ibaraki
Ranking: ★★★★☆
www.jnto.go.jp

Summer With A Bang! – Top 3 Runners-up Fireworks Festivals in Japan 2016

From breathtaking patterns in the sky to exhilarating festival parades, summer brings out the passion in Japan. And if our selection of top 3 Fireworks Festivals in Japan wasn’t enough for you, these 3 other selections are up to par!

Toyota Oiden Matsuri Fireworks Festival
Toyota City, Aichi Prefecture

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This up and coming festival features collaborations with the Japan Fireworks Artists Association, a synchronised “melody fireworks” show with cylinder fireworks, a wide starmine display and a 30 meter tall Niagara Falls programme.

Event information:

No. of fireworks: 13,000
No. of spectators: 360,000
Date: Jul. 31, 2016
Time: 7:10pm – 9pm
Address: Yahagi River, Shirahama Park area
Access: Take the Shinkansen to Nagoya, change to the JR Chuo Honsen line to Maetsuru, and take the Meitetsu to Toyota City Station. A 10-minute walk from the station.

Fukuroi Enshu Fireworks
Fukuroi, Shizuoka Prefecture

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A popular programme in this display is the “Japan’s Most Popular Melodies Starmine”, a fireworks display synchronised to popular tunes held by the lake. One of the few musical fireworks in Japan, it is also representative of the Tokai area (Shizuoka, Aichi, Gifu and Mie prefecture).

Event information:

No. of fireworks: 25,000
No. of spectators: 410,000
Date: Aug. 6, 2016
Time: 7pm – 9pm
Address: Haranoyagawa Water Park, 3164-1 Aino, Fukuroi City
Access: Take the Shinkansen from Tokyo Station to the JR Tokaido Line Aino Station, and walk for 20 minutes to the venue.

Tsuchiura All Japan Fireworks Competition
Tsuchiura, Ibaraki Prefecture

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The Tsuchiura fireworks competition is said to be where the starmine firework technique began, making it the go-to place to catch the most advanced technical displays; impressing all viewers as they burst in a harmony of colours and shapes.

Event information:

No. of fireworks: 20,000
No. of spectators: 700,000
Date: Oct. 1, 2016
Time: 6pm-8:30pm
Address: Sakuragawa river banks (in the vicinity of Ohashi school)
Access: From Tokyo Station, take the JR Joban Line to the Tsuchiura West exit, and walk for 30 minutes, or take the shuttle bus from the station.

A Taste Of Sh旬n: Anglerfish Hotpot

anko
Say Ahh..nkou!

The ankou, or anglerfish, is one of those grotesque deep sea creatures (not unlike the hoya) that one wouldn’t fathom putting in one’s mouth. But the ankou is a winter delicacy that many Japanese look forward to eating, usually in the form of a hotpot. It is popular with the ladies for its reputed high collagen content in its gelatinous skin.

ankonabe1

The springy flesh of the anglerfish – similar to that of the fugu, or puffer fish – makes it suitable to be boiled in a hotpot. The ankou nabe (anglerfish hotpot) is usually flavored with a miso-based soup with the ankou liver mixed in with a splash of sake.

anko3

The ankou liver – or ankimo – is known as the “foie gras of the ocean” for its rich taste and smooth texture.
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In fact, all parts of the ankou can be eaten, from head to tail. Due to the slimy nature of the skin, it is sliced and gutted while hung. This is a much anticipated spectacle, like that of a tuna cutting show.

There is a saying that “Fugu in the West, Anglerfish in the East”. Ooarai in Ibaraki Prefecture is famous for its catchment of anglerfish, and there’s even an Anglerfish Hotpot Festival every November. So don’t forget to try the ankou while it’s in season from December to February!

About Shun:
Shun (旬) translates directly into “season”, but strictly speaking in Japan refers to the ten days in which a food (be it a fruit, vegetable, fish or dish) is deemed to be at its tastiest and best period in which it is to be eaten. 季節(kisetsu), which also translates into “season”, refers to six periods within each season (spring, summer, autumn, winter), according to the solar calendar in which a change in the season is deemed to occur – an indication of the Japanese sensitivity to changes in the weather and climate, and its impact on crops and catches of the day. 「A Taste of Sh旬n」aims to bring you the freshest and best harvests, catches and dishes of the day.