A quick guide to Halal Japanese Cuisine in Tokyo

The struggle is over. What was thought to be extremely difficult – finding Halal Japanese cuisine that is both allowed and prepared according to the Islamic dietary guideline – is no longer the case as meticulous and attentive Japanese restaurants step up to the demands of a group of visitors they have long neglected. As more Muslims are drawn to the land of the rising sun, Wattention brings to you a myriad of choices, perfect amalgamations of Halal and Nippon cuisine, that will satisfy every single, each and one of your cravings!

1. YAKINIKU

Did you know, that prior to 1872, there was a 1,200 year ban on meat eating in Japan?It was not until the Meiji Period that the restoration government sought to remove this centuries-old social taboo against meat. As meat lovers went on to experiment and perfect their craft of preparing meat, we now have the fortune of enjoying Japanese BBQ, or more fondly known as “Yakiniku”!

Gyumon

Unassuming entrance
An unassuming entrance | Photo Source

Ready yourselves for a battle of speed as we huddle over an arena of charcoal grills, protected by extractor systems to whip away the wonderfully distracting smell and smoke, equipped with the longest tongs and eagle eyes to swoop in at the finest meat that is marinated in perfection.

Isn't this tempting!
Need I say more!? | Photo Source

One of the most-raved about Halal Yakiniku restaurant in Tokyo, Gyumon prides itself for its generous portions and succulent, delicious beef Yakiniku. This traditional and cosy restaurant even offers its diners a crash course on understanding their food!

Gyumon 3
Cow-tography 101 | Photo Source
Mouthwatering halal dining
DIY – You can be the next Asia’s masterchef! | Photo Source

In a nutshell:

  • Address: 3 Chrome-14-5 Shibuya, Shibuya-ku Toyko
  • Average Price: JPY4000~
  • Opening Hours: Mon – Sat: 5pm – 4am; Sun & Pub Hols: 5pm – 11pm
  • Halal Status: Certified by Malaysia Halal Corporation Co. Ltd
    *Reservations recommended!

Sumiyakiya Nishiazabu 

This BBQ restaurant rose to fame when former Prime Minister, Mr Mahathir bin Mohamad visited and tried their Halal Yakiniku. A family-ran business, the restaurant came up with the idea of a Halal menu when they noticed a gap in the market that dedicated to Halal service. Since then, they have worked closely with professionals to learn how to prepare food in accordance with the Halal traditions.

Sumiyakiya 1
Korean style BBQ, Japanese style ingredients! | Photo Source

Using  ‘F-1’ Yakiniku (Herb-fed crossbred between Holstein cattle and Wagyu), Aomori Shamo chicken and Herb-fed Chicken from Brazil,  Sumiyakiya ensures that all their Halal meat used for your BBQ is Halal-certified. A unique (and healthy!) feature of Sumiyakiya is that their choice of cattle are herb-fed, and their Halal meats are marinated with plenty of herbs – as their slogan goes: “Herbs do more than simply adding flavor and color to your favourite dishes!”

Sumiyakiya 2
Cosy setting for family and friends | Photo Source
Sumiyakiya 3
All set to feast! | Photo Source

In a nutshell:

  • Address: 3-29-16, Nishiazabu, Minato-ku, Tokyo
  • Average Price: JPY2000~ (Lunch); JPY4000~ (Dinner)
  • Opening Hours: Mon – Fri: 1130am – 3pm, 6pm – 1130pm; Sat: 6pm – 1130pm (Closed on Sun & Pub Hols)
  • Halal Status: Malaysia Halal Corporation
  • Official Website: http://sumiyakiya.com

2. TEPPANYAKI

Teppanyaki, which literally means “grill on an iron plate”, should definitely be on your food-to-try list in Japan! The strong emphasis on the freshness of ingredients, coupled with the performance aspect of the chef’s preparation, it will be both eye-candy and mouth watering experience!

Saishoku Teppan Ippin

Founded by La Copakku Japan, Saishoku Teppan Ippin aims to provide its diners with a ‘healthy and beautiful’ dining experience. As a pioneer in the Halal Teppanyaki industry, the restaurant has worked relentlessly to create a Halal menu to allow its Muslim diners to indulge in true Japanese culinary.

Ippin 1
Spoiled for choices? | Photo Source

Armed with skilled chefs, stashes of organic vegetables and premium selection of meat, Saishoku Teppan Ippin challenges its diners’ taste buds to a waltz they will never forget.

Ippin 3
Soaking in the atmosphere | Photo Source

In a nutshell:

  • Address: Langs Daikanyama 2F, 2 Chome 13-16, West Ebisu, Shibuya-ku, Tokyo
  • Average Price: JPY1000~ (Lunch); JPY3000~ (Dinner)
  • Opening Hours: Mon – Sat: 1130am – 3pm, 5pm – 11pm; Sun: 5pm – 11pm (Closed on every 3rd Sunday of the month)
  • Halal Status: Certified by Nippon Asia Halal Association
  • Official Website: http://ippin-halal.jp

3. SHABU SHABU

This bubbly dish got its name from the ‘Shabu Shabu’ sound supposedly emitted when ingredients are stirred in the hotpot. Finding its roots in Japan, it is one aspect of the traditional Japan cuisine a faithful tourist should not miss!

Hanasakaji-san

Named after a fairy tale, Hanasakaji-san beckons with quiet dignity; its simple and almost too-well-hidden entrance indicates its food’s quality with utmost confidence. A short-walk from Shibuya station, hungry diners after a day’s shopping can find comfort for their tummy at this lovely restaurant.

Hanasakaji 1
Hanasakaji-san’s special Halal stew! | Photo Source
Hanasakaji 2
Beef Shabu Shabu | Photo Source 

While Hanasakaji-san is not exclusively Halal, they are thoroughly committed to providing an authentic Japanese experience for their Halal diners. Taking extra steps such as keeping their Halal meat in a separate freezers from non-Halal meat, designating utensils for Halal diners which are kept separate from non-Halal diners and even serving non-alchoholic wine and champagne, the restaurant is faithful, helpful and genuine to its Halal diners.

Hanasakaji 4
Eat till your heart’s (tummy’s) content! | Photo Source

In a nutshell:

  • Address: Sakura Build B1f 3-22 Sakuragaoka Shibuya Tokyo
  • Average Price: JPY4000~
  • Opening Hours: Mon – Fri: 1030am – 3pm, 5pm – 12am; Sat: 5pm – 12pm (Closed on every Sun)
  • Halal Status: Certified by Malaysia Halal Corporation Co. Ltd
  • Official Website: http://hanasakaji-san.jp/
    *Reservations recommended!

4. RAMEN

The origins of Ramen are unclear – however, Ramen has become such a popular dish in Japan that anyone who dreams of slurping down the best of these piping hot noodles would necessarily associate it with Japan. As Ramen is extremely affordable and can be found effortlessly all around Japan, it makes an ideal dining option for any traveller!

Naritaya

It is not uncommon for Ramen shops to use pork broth as the soup base or chashu for the Ramen toppings. But fret not, fellow Muslim travellers! Naritaya, who opened just earlier this year, is pioneering the Halal Ramen revolution so that people from all around the world can share in the enjoyment of Ramen.


Welcoming customers from all walks of life | Photo Source

In its carefully thought-out Halal menu, Naritaya does not use any pork or alcohol in its preparation of food. Ingredients for their Ramen include noodles made from domestic wheat produced at its very own noodle factory, refreshing chicken broth as its soup base, and toppings such as the usual nori seaweed, seasoned bamboo shoots, green onions and boiled egg.


Halal Ramen – First of its kind! | Photo Source

Embracing the internationality of its diners, the Japanese-ran Naritaya also has instructions in English plastered on its walls on how to eat their personalised Ramen. Naritaya even has a prayer room for its Muslims diners, including an arrow on the ceiling pointing to Mecca. This thoughtful Ramen stall sure deserves a thumbs-up!


Step-by-step Guide | Photo Source

Prayer Room | Photo Source

In a nutshell:

  • Address: 2 Chome 7-13 Asakua, Taito-ku, Tokyo
  • Average Price: JPY1000~
  • Opening Hours: Mon – Fri: 11am – 10pm; Sat & Sun: 8am – 8pm
  • Halal Status: Certified by Japan Islamic Trust

T’s Tan Tan

As farmers’ markets become a regular feature on Tokyo’s urban landscape and diners choose to be increasingly health-conscious, we see more vegetarian restaurants and more places offering vegetarian menus to cater to the change in taste. Priding itself for using “smile veggie”, T’s Tan Tan uses only fresh vegetables and soy-meat to create a range of delicious Japanese-Western fusion dishes, including the unique vegan ramen!


Bestseller! T’s Shoyu Ramen | Photo Source
T's Tan Tan 3
For spicy-flavour lovers! Shiro TanTan | Photo Source

Located at an inconspicuous corner in JR Tokyo Station, favourable reviews rave of T’s Tan Tan creative and amazing vegan ramen, which is topped with soymeat, beansprout, green onion, seasoned chinese bamboo shoot and seaweed. I don’t know about you, but soymeat sure sounds enticing for eat-clean-foodies like us!!

T's Tan Tan 4
Tokyo’s first vegan ramen! | Photo Source

Simple interior to house hungry customers | Photo Source

In a nutshell:

  • Address: Keiyo Street, Tokyo Station, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
  • Average Price: JPY1000~
  • Opening Hours: Daily: 7am – 11pm
  • Halal Status: Not Halal certified, but welcomes Muslim diners (Vegetarian Restaurant)
  • Official Website: http://ts-restaurant.jp/tantan/

5. KAISEKI

Kaiseki refers to a traditional multi-course Japanese dinner that originates from the 16th century tea ceremony rituals. A culinary art form of the highest degree, it shows off the chef’s skills and techniques in preparing a meal that would utterly tantalize their diners’ taste buds.

Minokichi

Minokichi was founded in 1716 by Jurobe Satake, descendant of the highly respected Akita Satake Samurai Clan, and has a rich history in preparing the Kyoto Kaiseki cuisine. It While based in Kyoto, Minokichi has devoted to designing Halal menus for at least one of its branches in Kyoto, Osaka, Yokohama and Tokyo.

Minokichi 3
Exquisite food models by the Shop Entrance | Photo Source

The Muslim-Friendly menus encompass a myriad of Kyoto dishes, including traditional Japanese appetizers of  seasonal dish,  beef shabushabu, grilled fish, halal tempura, assorted simmered vegetables and more! All ingredients are meticulously prepared to ensure that the food does not include pork or alcohol. If you are craving for a slow-paced, finely detailed and delicious meal, this is your to-go!

Minokichi 5
Kyoto Kaiseki in a Box! | Photo Source

Instagram-worthy Food! | Photo Source

In a nutshell:

  • Address: Spice Ikebukuro Tobu 15F 1-1-25, Nishiikebukuro, Toshima-ku, Tokyo
  • Average Price: JPY3000~ (Lunch); JPY7000~ (Dinner)
  • Opening Hours: Mon – Sat: 11am – 11pm; Sun & Pub Hols: 7pm – 10pm (Closed on New Year’s Day & 3rd Wed of February and Aug)
  • Halal Status: Certified by Kyoto Council for Sharia and Halal Affairs
  • Official Website: http://www.japanese-kyoto-cuisine.com/
    *Reservations 2 days in advance required!

Kusumoto 

Located in the heart of Nishi-Azabu, a quaint and serene location that homes small restaurants and bars, Kusumoto aims to provide Muslims living or visiting Japan a taste of authentic Japanese food. Serving a brilliantly designed Halal Kaiseki, the restaurant only allows dine-in during dinner. Nevetheless, one can still order their beautiful Bento boxes for lunch delivery to your door-step!


Bento delivery for lunch on a restful day! | Photo Source

Dinner Dine-in | Photo Source

The beautiful restaurant is extremely committed to its Halal standards – all cookwares for halal menu are completely labelled and kept in specific places whilst all ingredients used for the Halal menu, even right down to the details such as  their seasoning, are Halal certified! If you are ever shopping around the Roppongi Hills area, be sure to check out this chic diner~

In a nutshell:

  • Address: 3-23-5, Nishi-Azabu, Minatoku, Tokyo
  • Average Price: JPY2000~ (Lunch – Bento Delivery ONLY); JPY10,000~ (Dinner)
  • Opening Hours: Mon – Sat: 6pm – 11pm; (Closed on Closed on Sun & Pub Hols)
  • Halal Status: Certified by Nippon Asia Halal Association
  • Official Website: http://www.tokyomuslim.jp
    *Reservations required! 5 days in advance for lunch delivery; 2 days in advance for dinner

6. FINE DINING

Kozue

Throwback to the olden days with traditional amber wood and handmade pottery and waitresses in kimonos – then past forward again to the modern times where you dine in a quiet restaurant with floor-to-ceiling windows that overlooks the Tokyo Skyline. That interplay between Japanese traditional and modern culture is exactly what Kozue sells.

Kozue 3
Pamper yourself to luxurious scenery and food | Photo Source

Breathtaking scenery | Photo Source

Resting on the 40th floor of Park Hyatt hotel, one can even see amazing views of Mount Fuji on e a clear day. While the restaurant may be pricier than most other Halal options, it continues to be highly recommended by online Muslim travel guides. As expected of a luxury brand, the service is known to be top-notch. The waiters and waitresses explain with much patience and details the ingredients used to prepare each dish – all of which that retains the traditional element despite the restaurant’s setting – as they serve the exquisitely designed dishes to their customers.


Sashimi – Perfectly sliced! | Photo Source
Kozue 2
Yonezawa Sirloin wrapped in Hoba Leaf | Photo Source
Kozue 5
Doesn’t this look too pretty to be eaten? | Photo Source

In a nutshell:

  • Address: 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
  • Average Price: JPY3000~ (Lunch); JPY10,000~ (Dinner)
  • Opening Hours: Daily: 1130am – 230pm (Lunch); 530pm – 930pm (Dinner)
  • Halal Status: NIL
  • Official Website: http://tokyo.park.hyatt.com/en/hotel/dining/Kozue.html
    *Reservations required!
    *Dress Code: Smart Casual (Sportswear/ Beachwear not allowed)

Read the original article on WAttention Singapore.

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